[private]The National Restaurant Association has announced a new hire.
David Koenig joins the Association as Director, Tax and Profitability where he will develop and implement the Association’s public affairs strategy on tax and profitability at the state and federal level. This includes issues such as restaurant depreciation, business meal deductibility, and the Work Opportunity Tax Credit (WOTC), among others.
Prior to joining the National Restaurant Association, Koenig was Tax Policy Director for the American Forest and Paper Association, and held previous positions with Texaco and the U.S. Chamber of Commerce. Koenig holds a B.A. in Economics from Rutgers College and a J.D. from the George Washington University School of Law.
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Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which is comprised of 945,000 restaurant and foodservice outlets and a work force of 13 million employees. Together with the National Restaurant Association Educational Foundation, the Association works to lead America’s restaurant industry into a new era of prosperity, prominence, and participation, enhancing the quality of life for all we serve. For more information, visit our Web site at www.restaurant.org.
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